Lebanese pearl couscous is a larger form of couscous where the grains are the size and shape of small pearls. Couscous is made from durum wheat and is also called Moghrabie. Pearl couscous is a staple just like bulgur and rice and is used in all kinds of dishes. The full-bodied flavor goes well with salads, stews, soups and as a substitute for pasta. Cook on low heat for 20-25 minutes.
Ingredients :
- DurumVETE
- salt,
Allergen warning :
Contains wheat (gluten). May contain traces of nuts, peanuts and soy.
Storage conditions :
Store in a dry and cool place.
Nutritional values per 100 grams :
- Energy 1456kJ/355kcal
- Fat 3.3g
- of which saturated fat 0.0g
- Carbohydrate 71.0g
- of which sugars 0,0g
- Protein 13.0g
- Salt 0,2g
