This Greek, classic olive is perhaps best known as an ingredient in a Greek salad. It is also excellent in other salads as well as in stews, pies, chopped into steaks or mixed into tapenade. Remember to remove the seeds first.
Ingredients :
- Kalamata olives with seeds (69%)
- water
- vinegar
- salt
- acidity regulator (lactic acid),
Storage conditions :
Store the unopened jar in a cool, dry place. Store the opened jar in the refrigerator at a maximum of +8 °C.
Nutritional values per 100 grams :
- Energy 830kJ/201kcal
- Fat 20.0g
- of which saturated fat 2.6g
- Carbohydrate 3.9g
- of which sugars 0,0g
- Protein 1.6g
- Salt 3,0g
