Chickpea flour consists of dried and finely ground chickpeas. It is used in both baking and cooking and acts as a binder instead of eggs in vegan vegetable and bean patties, pancakes and omelettes. The flour can also be used to make falafel. In France it is used for socca – Provençal chickpea pancakes. In India, the flour is popular and is used in the dish pakoras – deep-fried vegetables. The flour must be cooked (heated) before consumption.
Ingredients :
- Chickpea flour
Allergen warning :
May contain traces of nuts, peanuts, gluten and soy.
Storage conditions :
Store in a dry and cool place.
Nutritional values per 100 grams :
- Energy 1406kJ/336kcal
- Fat 5.0g
- of which saturated fat 0.5g
- Carbohydrate 36.0g
- of which sugars 2.8g
- Fiber 17.0g
- Protein 18.0g
- Salt 0,1g
