Bulgur plays a central role in Middle Eastern cooking and comes in different varieties: fine, medium and coarse. Coarse bulgur is used as a side dish when you want a little more chewiness. Like Bulgur Mellangrov, coarse bulgur is an excellent substitute for potatoes, rice and pasta. It goes particularly well with sauce-rich dishes. If you want more flavor, cook it in broth! In addition to bulgur, it contains roasted noodles, which adds an extra dimension of flavor and texture.
Ingredients :
- DurumVETE
- noodles,
Allergen warning :
Contains wheat (gluten).
Storage conditions :
Store in a dry and cool place.
Nutritional values per 100 grams :
- Energy 1500kJ/362kcal
- Fat 1.5g
- of which saturated fat 0.0g
- Carbohydrate 73.0g
- of which sugars 0,0g
- Protein 14.0g
- Salt 0,0g
