Bulgur plays a central role in Middle Eastern cooking and comes in different varieties: fine, medium and coarse. Coarse bulgur is used as a side dish when you want a little more chewiness and, like Bulgur Mellangrov, is a great substitute for potatoes, rice and pasta. Feel free to cook it in broth for more flavor!
Ingredients :
- DurumVETE,
Allergen warning :
Contains wheat (gluten).
Storage conditions :
Store in a dry and cool place.
Nutritional values per 100 grams :
- Energy 1500kJ/362kcal
- Fat 1.5g
- of which saturated fat 0.0g
- Carbohydrate 73.0g
- of which sugars 0,0g
- Protein 14.0g
- Salt 0,0g
