Bulgur plays a central role in Middle Eastern cooking and comes in different varieties: fine, medium and coarse. Our Dark Bulgur, unlike our other bulgur varieties, is not made from durum wheat but from a special red wheat variety originating from the Middle East. This particular one is coarse which gives a little more chewing resistance. It is an excellent substitute for potatoes, rice and pasta.
Ingredients :
- KNOW,
Allergen warning :
Contains wheat (gluten).
Storage conditions :
Store in a dry and cool place.
Nutritional values per 100 grams :
- Energy 1515kJ/362kcal
- Fat 1.5g
- of which saturated fat 0.0g
- Carbohydrate 73.0g
- of which sugars 1,0g
- Protein 14.0g
- Salt 0,0g
