This is a puree based on grilled, blended eggplant. It is used as a base in Baba Ghannouge and Moutabbal, which are two different types of eggplant tubes. Try them with fried or grilled food.
Ingredients :
- Aubergine
- salt
- acidity regulator (citric acid),
Allergen warning :
May contain traces of sulphites.
Storage conditions :
Store the unopened jar in a cool, dry place. Store the opened jar in the refrigerator at a maximum of +8 °C.
Nutritional values per 100 grams :
- Energy 136kJ/32kcal
- Fat 0.0g
- of which saturated fat 0.0g
- Carbohydrate 5.4g
- of which sugars 2,0g
- Protein 1.1g
- Salt 0,95g
