Ajvar is a creamy mess originating in the Balkans. It includes peppers and aubergines. Serve it as a side dish with meat or vegetables or eat it with pasta. It is also an excellent seasoning for stews, soups and sauces. Ajvar also works for breakfast with eggs or toast.
Ingredients :
- Peppers
- aubergine
- sunflower oil
- sugar
- chili
- salt
- garlic
- vinegar,
Storage conditions :
Store the unopened jar in a cool, dry place. Store the opened jar in the refrigerator at a maximum of +8 °C.
Nutritional values per 100 grams :
- Energy 477kJ/114kcal
- Fat 4.3g
- of which saturated fat 0.5g
- Carbohydrate 16.0g
- of which sugars 5.2g
- Protein 2.5g
- Salt 1.5g
